Tender, mild and sweet, with an earthy character, this eggplant kasundi is a versatile little chutney. It's deliciously combined with a medley of spices and nice touch of chilli, eggplant kasundi can be served with any savoury breakfast, curries, rice dishes, or grilled vegetables.
Quincey Jones Jelly is a family owned business from Moama. Their jams and preserves are lovingly prepared and hand cooked in small batches to create a true and authentic gluten-free, vegan and country-made product.
Made in Australia from at least 97% Australian ingredients.
Ingredients: Eggplant, Onion, Capsicum, Chilli, Apple Cider Vinegar, Balsamic Vinegar, Vegetable Oil, Brown Sugar, Mustard Seed, Turmeric, Coriander, Chilli Flakes, Sea Salt, Garlic, Ginger, Cornflour, Cumin.
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SKU: 31244
$11.80Price
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