Heat level: Mild, 2/10.
 
Eight months of R&D have resulted in a perfectly balanced beer based Red Jalapeno Hot Sauce. The Jalapeno are cold smoked for six hours over galaxy hops & locally sourced cherry wood, producing a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth, which is balanced out by naturally fermented cider vinegar from Mock Red Hill. Contains less than 1% alcohol by volume.
 
Hand crafted small batch hot sauce made in Port Melbourne, Australia. Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners.
 
Made in Australia from 100% Australian ingredients.
 
Ingredients: Smoked Jalapeno (56%), Cider Vinegar, XPA beer, Tomato, Lemon, Sugar, Salt, Rosemary.