An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. An ideal spread in sandwiches, burgers and wraps, or as a dip for veggie sticks and chips.
 
 Product of Switzerland.
 
Ingredients: Sunflower Oil*, Water, White Vinegar*, Raw Cane Sugar*, Garlic* (1.9%), Mustard* (Water, Mustard Seeds*, White Vinegar*, Sea Salt, Raw Cane Sugar*, Turmeric*), Sea Salt, Plant Protein*, Corn Starch*, Lemon Juice Concentrate*, Thickener (Locust Bean Gum*, Guar Gum*), Turmeric* (*Certified Organic)