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Wholemeal flour is made by crushing the whole grain of wheat, known as the wheatberry. This is in contrast to white flour which uses only the endosperm of the wheatberry, after removing the bran and the germ. Wholemeal flour is higher in fibre than white flour. It is great for cakes, scones and biscuits, but will change the taste and texture slightly. Product of Australia.

Ingredients: Wheat Flour.

Allergen notice: Contains gluten.

Wholemeal Plain Flour

SKU: 30412
$0.23Price
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    Twist and Sprout acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Twist and Sprout is dedicated to working alongside the Dja Dja Wurrung people, Traditional Owners of the Land on which our service stands, to promote and participate in reconciliation efforts in our community.

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